Organic Couscous and Lentil Curry by Mary Janes Farm
What potatoes are to the Irish, what rice is to the Chinese, couscous is to the inhabitants of the Maghreb al-Akhsa ("the land where the sun sets"), known collectively as the countries of Tunisia, Morocco and Algeria. Couscous is an essential part of their diet and is the national dish of Morocco. When most people see couscous, they think it is a grain. It's actually a tiny pellet of pasta made from the coarse ground meal of Durum Wheat known as Semolina. Traditionally steamed, the name is said to mimic the sound of steam bubbling through the pellets. Couscous is a favorite ingredient to use when inventing recipes because it's so easy to prepare. You can use it to invent sweet dishes or to create savory classics. For this dish, Mary Jane's added tomatoes, lentils, curry and garlic.
Options, sizes, colors available on Backcountry
Manufactured by Mary Janes Farm
Mary Janes Farm Organic Couscous and Lentil Curry ships and sold by Backcountry
Price subject to change
*Shipping and Returns: Some exclusions apply, see cart on Backcountry for details
US-Parks.com has partnered with Backcountry to offer the best outdoor gear for your outdoors adventure
Currently Viewing Mary Janes Farm Organic Couscous and Lentil CurryMore by Mary Janes Farm
The North Cascades have long been known as the North American Alps. Characterized by rugged beauty, this steep mountain range is filled with jagged peaks, deep valleys, cascading waterfalls and glaciers. North Cascades National Park Service Complex contains the heart of this mountainous region in three park units which are all managed as one and include North Cascades National Park, Ross Lake and Lake Chelan National Recreation Areas.
Badgers are animals of open country. Their oval burrows (ten inches across and four to six inches high) are familiar features of grasslands on sandy or loamy soils of the eastern plains or shrub country in mountain parks or western valleys.