Mary Janes Farm Organic Southwestern Couscous

Mary Janes Farm Organic Southwestern Couscous
$5.25
Organic Southwestern Couscous by Mary Janes Farm
Price subject to change | SKU: MJF0024

Mary Janes Farm Organic Southwestern Couscous

What potatoes are to the Irish, what rice is to the Chinese, couscous is to the inhabitants of the Maghreb al-Akhsa ("the land where the sun sets"), known collectively as the countries of Tunisia, Morocco and Algeria. Couscous is an essential part of their diet and is the national dish of Morocco. When most people see couscous, they think it is a grain. It's actually a tiny pellet of pasta made from the coarse ground meal of Durum Wheat known as Semolina. Traditionally steamed, the name is said to mimic the sound of steam bubbling through the pellets. Couscous is a favorite ingredient to use when inventing recipes because it's so easy to prepare. You can use it to invent sweet dishes or to create savory classics. For this dish, Mary Jane's an authentic blend of southwestern spices and seasoning for the perfect meal.

October's Featured Park
Arches National Park is known for its' remarkable natural red sandstone arches. With over 2,000 catalogued arches that range in size from a three-foot opening, to Landscape Arch which measures 306 feet from base to base, the park offers the largest concentration of natural arches in the world.
October's Animal
Most commonly found in the tundra of Rocky Mountain National Park, the pika is a close relative of the rabbits and hares, with two upper incisors on each side of the jaw, one behind the other. Being rock-gray in color, pikas are seldom seen until their shrill, metallic call reveals their presence.