Take a journey into flavor country with the Camp Chef 18in Smoke Vault. This simple smoker allows you to infuse meats and other food with that delicious smoke flavor you just can't get from a grill or an oven. Fully adjustable heat-control dials, three damper valves, and a door thermometer help you keep and control internal temps between 160 and 400F, so you can get the perfect results every time.
Options, sizes, colors available on Backcountry
Camp Chef 18in Smoke Vault
ships and sold by Backcountry
Price subject to change
*Shipping and Returns: Some exclusions apply, see cart on Backcountry for details
US-Parks.com has partnered with Backcountry to offer the best outdoor gear for your outdoors adventure
Two deserts, two large ecosystems whose characteristics are determined primarily by elevation, come together at Joshua Tree National Park. The Colorado Desert encompasses the eastern part of the park and features natural gardens of creosote bush...
Maine ocean islands provide the only nesting sites for Atlantic puffins in the United States. Eastern Egg Rock in the midcoast region, Seal Island and Matinicus Rock at the mouth of Penobscot Bay, and Machias Seal Island and Petit Manan Island off the downeast coast provide habitat for more than 4,000 puffins each summer.